anyone successfully suspend prop?

kossdeh

New member
Planning some prop homebrew and getting all my info together. Wondering what is everyone's recommendations for BA concentration and any helpful hints.
 
I've made 150 mg/ml before, but that's rather high on the BA side.

I've suspended 5 grams before in only 3-4% BA with no trouble. Prop is fairly easy to suspend.
 
I have chatted with Basskiller about doing this for my next cycle as well as winny as he told me you can get a kit and do it just like fina it is as easy as pie just do the math to get it to the mg you want and there you have it homebrew prop
 
easy follow the directions that the cow used just do the math to get the mg's where you want them go low on the ba......

messure add shake & bake.....no mess no fuss easey as pie
 
I've made it with as high as 10% BA and still there wasn't any pain
 
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