sterilizing fina? OK?

When I baked the research material,I did 225 for 45 minutes straight.Was that too much?Or will the tren be OK?

I thought you were supposed to go with 250 for 45 minutes.

depends on who you talk to or what directions you follow, bass says 250 for 45 minutes, thats gosple to me...

Yea,I thought this oven was running a little hot so I didn't want to go over 250,so I set it for 225.Or actually just past 225.I did a shot today with some prop in the thigh and NO PAIN yet.Usually there's a little from the prop,so will see tommorrow.But I started wondering if I should have done it in 15 minute intervals.So the tren should be intact.

What's it take,about a week to notice the tren kick in?

B