cut then Bulk?

rugbythug

New member

• Apr 22, 2003

• #1

I want to get my BF down. I am afraid I won't be able to with out the help of AS. Can I cut first get my BF down weeks 1-10 and then try to bulk weeks 10-16? Something like this
1-10
Eq 400 mg
ena500 mg
weekly doses. ALong with a large list of supps for cutting. Excluding clen.

Then
10-16
Tren 75mg ed
prop 100 mg ed
eq 400 weekly. quitting eq 2 weeks previous to other as

hcg and clomid at end.
l-dex throughout.

 

dedprez*

New member

• Apr 22, 2003

• #2

looks to me that u should stay pretty lean on either one

 

mbstrong

New member

• Apr 22, 2003

• #3

both are lean but it's all in your diet. They second is more of a cutter though.

 

gymrat

New member

• Apr 22, 2003

• #4

as previously mentioned by dedprez and mbstrong, both look like they will keep you nice and lean. Diet is going to be the key here.

 

H

Harvey Balboner

Guest

• Apr 22, 2003

• #5

diet & cardio are keys bro. It should be fine.

 

C

Choke03

Guest

• Apr 22, 2003

• #6

I like your second set-up for cutting.

 

LA

New member

• Apr 22, 2003

• #7

Let me follow suit with everyone else. Use the tren for cutting, start on the eq 2 weeks before the cutter ends. Tren has some fat loss properties built into it. Eq doesn't add bloat but can raise your appetite through the roof.

Switch the tests around while you are at it too. Start the enth the same time as the EQ. Play with the dose amounts and repost. Good Luck- LA

 

C

Choke03

Guest

• Apr 22, 2003

• #8

I also think you should Bulk first then cut. Why cut then go on a bulking cycle which possibly (should if you are truely bulking) have you gaining fat again.
Bulk up first then do a strickt cutter.

 

Zeca

New member

• Apr 22, 2003

• #9

Choke03 is right bulking and then cutting in the end.. this way you end up with a lean look (if your diet is good)
Good luck bro!

 

Gear101*

New member

• Apr 22, 2003

• #10

better to cut 250 than 230.. looks good

 

Ecfatcat

New member

• Apr 22, 2003

• #11

bulk then cut always