Cottage Cheese, .... Low fat, or No fat?

caseywhitcher

New member

• Aug 27, 2002

• #1

what are the advantages / disadvantages of the 2?

 

Gear101*

New member

• Aug 27, 2002

• #2

i like the no fat with fresh ground pepper or cayenne...

 

D

DADDY48

New member

• Aug 27, 2002

• #3

IF YOUR TRYING TO CARB DOWN GO WITH THE LOWFAT IT HAS LESS CARBS AND A BETTER TASTE IMO.

 

kossdeh

New member

• Aug 27, 2002

• #4

The nofat tastes like crap. You'll have to put so much fruit and other shit just to stomach it that in addition to its already increased carb content, you might as well eat a bowl of frankenberry

 

HAUS

New member

• Aug 27, 2002

• #5

when i read it they looked almost the same to me except the price.......no fat was more of course.there is a little difference in sat fat.......i think lowfat has 1.5 g sat fat and the no fat had none.

i mix mine with my tuna like this.....

1.tuna
2.lite mayo
3.1/4 cup cottage cheese
4.la. hot sauce and tony chacerees spice
5.crumbled up unsalted crackers.

mix up in a little ball and enjoy.

 

superman1975

New member

• Aug 27, 2002

• #6

i like low fat--just cause it tastes better

 

S

steeddriver

New member

• Aug 28, 2002

• #7

lowfat ,through in some apple,pinneapple, or yougart good stuff

 

GetnBigr

New member

• Aug 28, 2002

• #8

I have to agree with the low-fat supporters.... taste

 

MUCH BIGGER

New member

• Aug 28, 2002

• #9

Low fat has fewer carbs and a better taste.

 

gander

New member

• Aug 28, 2002

• #10

1% lowfat - love it

 

highlandgamer

New member

• Aug 28, 2002

• #11

Check the sodium in the no fat compared to the low fat as well. The no fat is loaded while the low fat usually has about half as much. Not a good thing to have while trying to cut up.