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View Full Version : Cottage Cheese, .... Low fat, or No fat?



caseywhitcher
08-27-2002, 06:49 PM
what are the advantages / disadvantages of the 2?

Gear101*
08-27-2002, 06:56 PM
i like the no fat with fresh ground pepper or cayenne...

DADDY48
08-27-2002, 07:08 PM
IF YOUR TRYING TO CARB DOWN GO WITH THE LOWFAT IT HAS LESS CARBS AND A BETTER TASTE IMO.

kossdeh
08-27-2002, 10:36 PM
The nofat tastes like crap. You'll have to put so much fruit and other shit just to stomach it that in addition to its already increased carb content, you might as well eat a bowl of frankenberry

HAUS
08-27-2002, 10:39 PM
when i read it they looked almost the same to me except the price.......no fat was more of course.there is a little difference in sat fat.......i think lowfat has 1.5 g sat fat and the no fat had none.

i mix mine with my tuna like this.....

1.tuna
2.lite mayo
3.1/4 cup cottage cheese
4.la. hot sauce and tony chacerees spice:D
5.crumbled up unsalted crackers.

mix up in a little ball and enjoy.:D

superman1975
08-27-2002, 11:32 PM
i like low fat--just cause it tastes better

steeddriver
08-28-2002, 03:23 AM
lowfat ,through in some apple,pinneapple, or yougart good stuff

GetnBigr
08-28-2002, 08:06 AM
I have to agree with the low-fat supporters.... taste

MUCH BIGGER
08-28-2002, 08:09 AM
Low fat has fewer carbs and a better taste.

gander
08-28-2002, 10:24 AM
1% lowfat - love it

highlandgamer
08-28-2002, 10:28 AM
Check the sodium in the no fat compared to the low fat as well. The no fat is loaded while the low fat usually has about half as much. Not a good thing to have while trying to cut up.