Masher59

MuscleChemistry Registered Member
Glycemic Index

The number listed next to each food is its glycemic index. This is a value obtained by monitoring a persons blood sugar after eating the food. The value can vary slightly from person to person and from one type or brand of food and another. A noticeable difference is the GI rating of Special-K which produced considerably different results in tests in the US and Australia, most likely resulting from different ingredients in each location. Despite this slight variation the index provide a good guide to which foods you should be eating and which foods to avoid.
The glycemic index range is as follows:
Low GI = 55 or less
Medium GI = 56 - 69
High GI = 70 or more
Breakfast Cereal
Low GI
All-bran (UK/Aus) 30
All-bran (US) 50
Oat bran 50
Rolled Oats 51
Special K (UK/Aus) 54
Natural Muesli 40
Porridge 58

Medium GI
Bran Buds 58
Mini Wheats 58
Nutrigrain 66
Shredded Wheat 67
Porridge Oats 63
Special K (US) 69

High GI
Cornflakes 80
Sultana Bran 73
Branflakes 74
Coco Pops 77
Puffed Wheat 80
Oats in Honey Bake 77
Team 82
Total 76
Cheerios 74
Rice Krispies 82
Weetabix 74
Staples
Low GI
Wheat Pasta Shapes 54
New Potatoes 54
Meat Ravioli 39
Spaghetti 32
Tortellini (Cheese) 50
Egg Fettuccini 32
Brown Rice 50
Buckwheat 51
White long grain rice 50
Pearled Barley 22
Yam 35
Sweet Potatoes 48
Instant Noodles 47
Wheat tortilla 30

Medium GI
Basmati Rice 58
Couscous 61
Cornmeal 68
Taco Shells 68
Gnocchi 68
Canned Potatoes 61
Chinese (Rice) Vermicelli 58
Baked Potatoes 60
Wild Rice 57

High GI
Instant White Rice 87
Glutinous Rice 86
Short Grain White Rice 83
Tapioca 70
Fresh Mashed Potatoes 73
French Fries 75
Instant Mashed Potatoes 80


Bread
Low GI
Soya and Linseed 36
Wholegrain Pumpernickel 46
Heavy Mixed Grain 45
Whole Wheat 49
Sourdough Rye 48
Sourdough Wheat 54

Medium GI
Croissant 67
Hamburger bun 61
Pita, white 57
Wholemeal Rye 62

High GI
White 71
Bagel 72
French Baguette 95
Snacks & Sweet Foods
Low GI
Slim-Fast meal replacement 27
Snickers Bar (high fat) 41
Nut & Seed Muesli Bar 49
Sponge Cake 46
Nutella 33
Milk Chocolate 42
Hummus 6
Peanuts 13
Walnuts 15
Cashew Nuts 25
Nuts and Raisins 21
Jam 51
Corn Chips 42
Oatmeal Crackers 55

Medium GI
Ryvita 63
Digestives 59
Blueberry muffin 59
Honey 58

High GI
Pretzels 83
Water Crackers 78
Rice cakes 87
Puffed Crispbread 81
Donuts 76
Scones 92
Maple flavoured syrup 68

Legumes (Beans)
Low GI
Kidney Beans (canned) 52
Butter Beans 36
Chick Peas 42
Haricot/Navy Beans 31
Lentils, Red 21
Lentils, Green 30
Pinto Beans 45
Blackeyed Beans 50
Yellow Split Peas 32

Medium GI
Beans in Tomato Sauce 56

Vegetables
Low GI
Frozen Green Peas 39
Frozen Sweet Corn 47
Raw Carrots 16
Boiled Carrots 41
Eggplant/Aubergine 15
Broccoli 10
Cauliflower 15
Cabbage 10
Mushrooms 10
Tomatoes 15
Chillies 10
Lettuce 10
Green Beans 15
Red Peppers 10
Onions 10

Medium GI
Beetroot 64

High GI
Pumkin 75
Parsnips 97
Fruits
Low GI
Cherries 22
Plums 24
Grapefruit 25
Peaches 28
Peach, canned in natural juice 30
Apples 34
Pears 41
Dried Apricots 32
Grapes 43
Coconut 45
Coconut Milk 41
Kiwi Fruit 47
Oranges 40
Strawberries 40
Prunes 29

Medium GI
Mango 60
Sultanas 56
Bananas 58
Raisins 64
Papaya 60
Figs 61
Pineapple 66

High GI
Watermelon 80
Dates 103
Dairy
Low GI
Whole milk 31
Skimmed milk 32
Chocolate milk 42
Sweetened yoghurt 33
Artificially Sweetened Yoghurt 23
Custard 35
Soy Milk 44

Medium GI
Icecream 62
 
Just so everyone is aware............this is living in a vacum. All these GI are taking on an empty stomach and with only one food source. Once you combine any two foods together the GI gets more or less thrown out the window.
 
Just so everyone is aware............this is living in a vacum. All these GI are taking on an empty stomach and with only one food source. Once you combine any two foods together the GI gets more or less thrown out the window.
I have also been told that same thing but honestly don't know that much about the diet. Eat protein and carb lift weights and use gear appropriately. That's been my formula why I hired a coach.

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I had asked someone here this a while back, not sure if I ever got a reply....so 55 or less in considered low, if you eat say rolled oats (51) vs mushrooms (10), does yr levels spike more at the oats vs the mushrooms? Or not, as both are low?
 
I had asked someone here this a while back, not sure if I ever got a reply....so 55 or less in considered low, if you eat say rolled oats (51) vs mushrooms (10), does yr levels spike more at the oats vs the mushrooms? Or not, as both are low?

Bump, anyone know? Just curious.....
 
Just so everyone is aware............this is living in a vacum. All these GI are taking on an empty stomach and with only one food source. Once you combine any two foods together the GI gets more or less thrown out the window.

So its basically pointless!
 
Bingo!!

Just to answer the question above the lower the GI number the less insulin response. 20 is better than 80 based on the theory that insulin is Bad!

Yeah. It’s great when needed and bad when you don’t. So this is good for general knowledge that we all know. Don’t pound white rice and bread before bed time but it’s cool to knock it beck before a workout


Team MeccaGear!
 
Being type 2 diabetic, I have to make sure that eat the lower foods on the GI. It make a huge difference.
 
I had asked this a while back and I dont believe I got a response, so try again........as long as food is in the low index, say its 14, is that a better choice of another choice that is still say 54? Or the fact they both low make them even steven??
 
I had asked this a while back and I dont believe I got a response, so try again........as long as food is in the low index, say its 14, is that a better choice of another choice that is still say 54? Or the fact they both low make them even steven??
Ok I will try to answer this without confusing anyone. Glycemic index refers to the effect of a particular food on blood glucose levels ( which in effect triggers insulin). Pure glucose has a glycemic index of 100. Glycemic index assumes that you are eating "normal" portions of food. You are better off using glycemic load vs index, for example: whole wheat bread has a glycemic index of 71, but a slice of whole wheat bread has a fairly low glycemic load of 9. Glycemic load takes into account both the quantity and quality of sugars that the food contains.

Hopefully this answer your question without really answering it.
 
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Ok I will try to answer this without confusing anyone. Glycemic index refers to the effect of a particular food on blood glucose levels ( which in effect triggers insulin). Pure glucose has a glycemic index of 100. Glycemic index assumes that you are eating "normal" portions of food. You are better off using glycemic load vs index, for example: whole wheat bread has a glycemic index of 71, but a slice of whole wheat bread has a fairly low glycemic load of 9. Glycemic load takes into account both the quantity and quality of sugars that the food contains.

Hopefully this answer your question without really answering it.
I get it, thanks bro for the answer, then by rights shouldnt the table above have a serving size attached to each food??
 
I get it, thanks bro for the answer, then by rights shouldnt the table above have a serving size attached to each food??
Now you understand!!!

Yes it should and the relivance of glycemic index is bogus by nature. How many time do people eat white bread alone ( without butter or P&J) it changes the whole dynamics. Index is in a vacuum, glycemic load is real world!!
 
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