Whats the leanest cut of pork?

[The Survivor]

I think I may have ask this a few yrs back, I recently bought some cube cut pork, it actually tasted pretty good but had some preservatives in it. What cut should I look for in the meat dept for the leanest of pork??

 

[Muscle mechanic]

Pork boneless loin

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[Muscle mechanic]

Brown on stove bake in oven
Cut holes with knife stove onions and bellpeppers diced with minced garlic comes out bomb.
Crock pot will cook good too all day or all night

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[The Survivor]

Brown on stove bake in oven
Cut holes with knife stove onions and bellpeppers diced with minced garlic comes out bomb.
Crock pot will cook good too all day or all night

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Thanks Bro, I'm used to just chucking it on the grill, but will try this!

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Would you say per serving, about low fat as chicken or close to?

 

[Big Beef]

Tenderloin. Most grocery stores sell whole loins. Some of em already marinated. Really, it depends on how ya cook it. I grill a lot & marinated loins are awesome on the grill!

 

[Muscle mechanic]

Also this works good
Brown on stove after seasoned and stuffed keep burner on high and flip when necessary watch it close.
Everytime it is sticking before it burns flip it and add a little water this will get gravy going or buy kitchen bouquet at grocery store and add about 1/2 to 32 Oz of water. This will be the water to use each time u add or when u lower and add more.
So after brown on all sides with good color add enough water to make bubble with heat on about half way I guess. Put lid over 3/4 and add water or mix when needed until tender. Or same way to finish in oven
U will have a gravy for rice or mash potatoes.
Another good way is season marinate with mustard and Italian dressing over night then cook or cut up and marinate and cook. Comes out with excellent flavor and tendoner.

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[Muscle mechanic]

I am a cajun I know how to cook!
I really can cook good alot of people down here could but some are better of course lol

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[Muscle mechanic]

Thanks Bro, I'm used to just chucking it on the grill, but will try this!

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Would you say per serving, about low fat as chicken or close to?

Loin is one of leanest meats so lean it dry.
Protein per Oz is a little tiny less than chicken but absolutely as lean!

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