Dean Destructo
New member
Have you had a DNA test? Do you know what genes are important to you and dictate what foods your process correctly. For example my Asian and indigenous background made me not able to process fat well and also I am unable to absorb folic acids at the rate of most people. I have tweaked my diet to have less fat and I am now taking daily folic acid dosing, and let me tell you, huge difference. Is anyone else interested in this sort of thing?
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