I am 4 weeks out as off saturday and I have eliminated all fruits and absolutely no dairy products for the rest of the way. I am wondering if anyone has used canned salmon in there prep before and if I should just cut it out. I know there is alot of fat in it (it says so on the can) but I am under the impression that it is good fat. What do you think. I basically would only eat it at work because I can't really cook there. Let me know what your opinion is.
Regards
MASSSMAN
Regards
MASSSMAN