Recent content by freakyferg
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making test suspension.
Try heating it for 20 minutes at 275 degrees. I did 35 ml of PEG and 5ml bb 5ml ba mixed it then added 5g of powder, and cooked for 20 mins. I let it set and cool and it is still good today.- freakyferg
- Post #13
- Forum: Steroids SARMS Peptides Forum
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making test suspension.
i just finished and it came out good, almost too good? When finished should the final product be clear? or what does it usually look like?- freakyferg
- Post #11
- Forum: Steroids SARMS Peptides Forum
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making test suspension.
would this same conversion work if i used half of everything. 35ml peg 5ml ba 5ml bb 5 g powder- freakyferg
- Post #9
- Forum: Steroids SARMS Peptides Forum