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French Dip-crock pot

Tread

New member
3# roast, (I use rump, 5 or more #'s)
1 or 2 pkgs of mushrooms cut
1 yellow onion baseball size (I use 1/2 an onion tho)
2 beef boullion cubes (recipe calls for 4, but msg...I use 2)
1/8 tsp pepper
1/2 to 3/4 cup dry vermouth
1/4 cup h2o. ---optional
1/2 green pepper---optional

Trim the fat from the roast if you like.  Serrated knife cuts better when meat is frozen.
Throw in a crock pot, and cook 3-4 hours high or 5-6 low.  I usually throw the roast in there frozen, put it on high hooked up to one of those light timers and go to work.  hot and ready when I get home, slice dish and serve.

Prep time; 15 mins
cook time; 3hrs or 5 hrs
Cost; $10-15
meals; 2 or 3 easy maybe more

Be sure to use french bread, NOT sandwich bread.  When you dip into the sauce french holds up better.
 
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