Anybody else do this? Im really thinking about buy like 5 footlongs a week and using them for 10 meals throughout the week. I got one last week with double turkey lettuce, tomato, and black olives, on wheat, no sauce just a dash of red vinegar to dip it in.
I looked at the nutrition on subway and its like 4 grams of fat and 28g's of protein, not crazy amount of carbs. The sodium is a bit high but im not ON or anything so i dont think thats a big deal. Since its tough to heat meals at work etc. im thinking about taking 2 6 inches each day and scarfing them down on break. Easier and way more tasty then plain chicken lol.
Welp off to the gym and to subway haha. Thanks Jerred haha.
I looked at the nutrition on subway and its like 4 grams of fat and 28g's of protein, not crazy amount of carbs. The sodium is a bit high but im not ON or anything so i dont think thats a big deal. Since its tough to heat meals at work etc. im thinking about taking 2 6 inches each day and scarfing them down on break. Easier and way more tasty then plain chicken lol.
Welp off to the gym and to subway haha. Thanks Jerred haha.
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