Is it possible to overbake fina

gymrat

New member

• Mar 24, 2003

• #1

I made my fina yesterday. It was going great. I went to bake it like I always do after filtering. I baked it twice for 15 minutes. When I put it in for the third time I forgot about it. It was in there for about 25 minutes. It turned slightly dark. Did I ruin it? I hope not!

 

skwood

New member

• Mar 24, 2003

• #2

I think it just oxidized. It should be fine.

 

S

scorpio

Guest

• Mar 24, 2003

• #3

I did the same thing bro, noticed no difference in results with that batch.

 

gymrat

New member

• Mar 24, 2003

• #4

scorpio said:

I did the same thing bro, noticed no difference in results with that batch.

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oh, that is just what I wanted to hear. I would've been pissed. The process went so smoothly until I forgot about it when it was in the oven. Well, at least I know that it's pretty sterile now. We'll see if I get the same results as the other times with fina. If I get fina dick, bad temper, ridiculous strength gains, and leaning out, I am good...lol...damn that fina dick every time.

 

H

Harvey Balboner

Guest

• Mar 24, 2003

• #5

It will be fine to use, it just oxidized like Skywood said.

 

bigshug

New member

• Mar 24, 2003

• #6

I had to put my fina in a heated sonicator to get my tabs to dissolve (I didn't crush them initially, silly me), mine oxidized,too. Turned a sort of amber color.......

 

gander

New member

• Mar 25, 2003

• #7

Mmmmmmmm.......like a fine beer.

 

Gear101*

New member

• Mar 25, 2003

• #8

tren will turn redish when heated.. but i think you really have to get it up to some high temp before you start to brake down the chemicals.. i took and 10g kit not to long ago for a friend and made it into a 14g kit and he ket telling the tren would burn after the shot.. put it in boiling water bath for 20mins on low and took all the sting out.. works good so he tells me..

 

rado

New member

• Mar 26, 2003

• #9

skwood said:

I think it just oxidized. It should be fine.

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I agree.

 

gymrat

New member

• Mar 27, 2003

• #10

I really hope that it's ok. It turned a dark amber color. I'm such an idiot for forgetting about it. After the first two bakings it looked great. nice golden color.