Peanut butter

I grind my own. Everything else has too much sugar. Smuckers (I think) has a natty pb, the only thing added is salt
 
:D I usually at least try it! I haven't ground the pb at home, I go to the local health food store and use their grinder. But I have made my own salsa (pace is easier, though), I ground my own beef (occasionally), chicken (often), and turkey (rarely)... and of course, my cycle just switched to 100% homemade as of yesterday :D
 
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