Curry Shrimp On Rice

2 cups cooked rice
Dash oregano
Dash salt
1 pound large shrimp, cooked and peeled
ash curry powder
Dash cayenne pepper
1 tomato, sliced

1. Sprinkle rice with oregano and dash of salt.
2. Sprinkle shrimp with curry powder and cayenne pepper.
3. Surround shrimp with rice and sliced tomatoes and serve.

Serves 4

Per Serving:

223 calories
23 grams protein
28 grams carbohydrate
1.2 grams fat