Fried Turkey or baked?

L

LabRat

New member

• Nov 27, 2003

• #1

Is a fried turkey better than a baked one? Well, obviously it's gonna taste better, but what does it taste like? I know you're supposed to fry it in peanut oil

 

saturn

New member

• Nov 27, 2003

• #2

Fried is delicious...My wife is making a baked turkey today. Fried is so much juicyer than baked.

 

rugbythug

New member

• Nov 27, 2003

• #3

I am frying one right now!!

 

Cracker Jack

New member

• Nov 27, 2003

• #4

Fried bro very moist once you go fried you always go fried.

 

chelle

New member

• Nov 27, 2003

• #5

Fried, but then again, an oven roasted turkey done the right way is also awsome.

 

L

LabRat

New member

• Nov 27, 2003

• #6

Its 7:30pm central time and I'm just going to get turkey!!

 

mark mcgwire

New member

• Nov 27, 2003

• #7

Just fried one up today. You can't beat it, I juiced it up last night and then cooked in about 45 minutes this afternoon.

 

jaywooly

Guru

• Nov 28, 2003

• #8

I'd like to try it one day

 

L

LabRat

New member

• Nov 28, 2003

• #9

must take a lot of oil to fry a big turkey

 

kidrok's lady

New member

• Nov 28, 2003

• #10

mark mcgwire said:

Just fried one up today. You can't beat it, I juiced it up last night and then cooked in about 45 minutes this afternoon.

Click to expand...

You cook?!?!

 

mark mcgwire

New member

• Nov 29, 2003

• #11

DG - You use a 5 gallon container of peanut oil to fry the turkey. You can filter it and reuse it a few times.

KR's lady - Of course I can cook, if you ever come over again I'll make another one for you. Maybe I'll make one for the party in a few weeks if you're nice

 

kidrok's lady

New member

• Nov 29, 2003

• #12

I feel so special!

How nice do I have to be? :satan: lol

 

winnie

New member

• Nov 29, 2003

• #13

All be nice too, if you send me some...lol

I cooked my this year soaking the turkey in 1 cup brown sugar/1cup salt/1 gallon of water for 24 hours then baked. You must rinse the turkey first, then rub butter all over it, then bake...oh my, talk about juices...yeah it wasn't really that healthy of a turkey though.

 

winnie

New member

• Nov 29, 2003

• #14

btw, every gallon of water, you add another c of b.s. and salt