::all Natural Pb Fudge (no Sugar)::

this pb fudge in godly ... i havnt eatin it in who knows how long but i used to live on it during a keto diet a year ago.

this is going to take some testing to your taste buds but all u need is

#1 all natural PB (do not use commercial brands)
#2 splenda (as much as it takes to make it nice n sweet but not over the top)
#3 butter (i used to use the healthy kind but im sure reg works...... about 1:3-4 butter to PB

mix all up ... should be dough consistancy then turn into a roll as if u were rolling clay and stick in sandwich bag tightly molded (make sure there is no air) Freeze for 3-4 hrs and cut a piece
of your PB fudge. Tell me how this works out!!

How much of each?

tricky to say.... but use my advice on a 1-3 or 4 basis ... which would equal 1 table spoon of butter and 3-4 tbls of PB in perspective.

Use this recepie to make a biiiiiiiiigball of dough. Flatten it out but not too flat, cover with seran wrap, and stick in your freezer for a few hours. When its rock solid cut a slice off. GARANDAMNTEE you will love this and you'll wanna market the stuff.

omg... sounds amazing... gahhhhhhh mmmmm food

Gooey gobs of rich peanutbutter fudge, mmmm

I must try this weekend

i took it to work oen day and had a bunch of ppl tellin me to sell the shit ona stand...lol .. make sure u use sufficient splenda to get it nice and sweet

peanutbutter pie... everyone that makes it has to donate in to my poor muthaf*ckers foundation funds ;-)

mmmm I'm a sucker for PB.