wheelzdgh
Banana
Started the low carb diet today and already had a killer meal.
recipe:
When I first found the "Deep Dish Pizza" recipe from Linda Sue I knew I wanted to try to make a version of my favorite Papa Murphy's Chicken Bacon Garlic Pizza. I have made this 3 times now - it's so yummy!
Ingredients: CRUST:
4 ounces cream cheese
2 eggs
1/3 cup cream
1/4 cup grated parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups shredded mozzarella or Italian cheese blend
TOPPINGS:
1/2 cup Carb Options Alfredo Sauce
2 boneless/skinless chicken breasts, cooked and chopped small
6 slices bacon, cooked and crumbled
1 tomato, chopped (about 4 oz)
3-4 green onions, sliced
2 cups shredded mozzarella or Italian cheese blend
How To Prepare: Beat together cream cheese and eggs until smooth.
Add cream, parmesan cheese, and spices. Blend well. Add 2 c. shredded cheese and blend until combined.
Pour mixture into a 10x15 jelly roll pan/baking sheet.
Bake at 350 for about 20-25 minutes until golden brown.
Spread alfredo sauce over cooked crust.
Top with 1 c. shredded cheese.
Top evenly with chicken, bacon, tomatoes and onions.
Top with remaining 1 c. shredded cheese.
Bake for another 10 minutes or so until cheese it melted.
Let rest for about 5 minutes. Cut into squares and serve. The crust isn\\\'t very sturdy, so it will need to be eaten with a fork.
You can cut out the tomatoes and onions to save a little less than a half a carb per piece, but I think they add a lot more flavor.
*I dice the raw chicken really small and cook it up in a skillet - super fast! I also use the pre-cooked bacon
Number of Servings: 15 slices
Carbs per serving (including complete nutritional information if known): Per slice: 2.3g carbs, 200 calories, 15g fat, 15g protein
Effort (Easy, Average, Difficult): Easy
Instead of the fatty cheeses, fatty cream cheese, etc. We bought all fat free and this was tasty as hell, try it, I ate 1/4 of the pan: 6g fat, 7.5 carbs, 35g protien(we added 2 more chicken breasts than it called for, we didnt use the bacon)
recipe:
When I first found the "Deep Dish Pizza" recipe from Linda Sue I knew I wanted to try to make a version of my favorite Papa Murphy's Chicken Bacon Garlic Pizza. I have made this 3 times now - it's so yummy!
Ingredients: CRUST:
4 ounces cream cheese
2 eggs
1/3 cup cream
1/4 cup grated parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups shredded mozzarella or Italian cheese blend
TOPPINGS:
1/2 cup Carb Options Alfredo Sauce
2 boneless/skinless chicken breasts, cooked and chopped small
6 slices bacon, cooked and crumbled
1 tomato, chopped (about 4 oz)
3-4 green onions, sliced
2 cups shredded mozzarella or Italian cheese blend
How To Prepare: Beat together cream cheese and eggs until smooth.
Add cream, parmesan cheese, and spices. Blend well. Add 2 c. shredded cheese and blend until combined.
Pour mixture into a 10x15 jelly roll pan/baking sheet.
Bake at 350 for about 20-25 minutes until golden brown.
Spread alfredo sauce over cooked crust.
Top with 1 c. shredded cheese.
Top evenly with chicken, bacon, tomatoes and onions.
Top with remaining 1 c. shredded cheese.
Bake for another 10 minutes or so until cheese it melted.
Let rest for about 5 minutes. Cut into squares and serve. The crust isn\\\'t very sturdy, so it will need to be eaten with a fork.
You can cut out the tomatoes and onions to save a little less than a half a carb per piece, but I think they add a lot more flavor.
*I dice the raw chicken really small and cook it up in a skillet - super fast! I also use the pre-cooked bacon
Number of Servings: 15 slices
Carbs per serving (including complete nutritional information if known): Per slice: 2.3g carbs, 200 calories, 15g fat, 15g protein
Effort (Easy, Average, Difficult): Easy
Instead of the fatty cheeses, fatty cream cheese, etc. We bought all fat free and this was tasty as hell, try it, I ate 1/4 of the pan: 6g fat, 7.5 carbs, 35g protien(we added 2 more chicken breasts than it called for, we didnt use the bacon)
