crashed masteron???

i used the powder calculator as usual to make 190ml's of masteron at 100mg/ml... heres the numbers i used:

132.05ml oil(peanut oil)
19g's masteron powder
5.70ml benzyl alcohol
38ml benzyl benzoate

i added the powder, BA, and BB to my beaker... let it combine on low heat... then added my oil... its been heating on very low heat for over a half hour and it looks separated??? golden brown on top, and almost clear on the bottom??? i need help bad... this is my first time using peanut oil(i even heated it and prefiltered the peanut oil prior to todays use) but ive never had this problem with grapeseed or canola oil??? please help?!?!?!?!?!?

hummm, sorry I missed this how did you make out? did you add anymore solvents and to what percentages?

Hi
I know that peanut oil has very long fatty acid chains on the triacylglycerol molecule compared to grape seed oil
Could be a reason it doesn't dissolve the masteron as well.
Just an Idea

NAMFILE lol, he posted this on another board too a while back, he heated it and mixed untill it hemogenized and lived happily ever after

wow
forgot to look at the date
sorry for bringing up something so old