Buttermilk pancakes with a side of bacon...
- Thread starter mikeswift
- Start date
Spiderman
New member
Here it is...I guess...there's really not an exact recipie, but this is what I do.
Biscuits and Chocolate Gravy
Ingredients
Butter, Flour, Unsweetened Cocoa, Milk, Sugar
Melt 1 stick of butter in a frying pan on the stove. Then mix in flour to make a rue (think pasty substance) until a little thick. Then mix in come cocoa, I usually use a spoon for oatmeal and mix it until all of the rue is black. Only go 1 spoonful at a time. Then pour in your milk, again I don't know how much, but pour it to the level you want your gravy @. Stir continuously until all of the rue has dissolved into a lake of chocolatey goodness. (You may need to add some more milk if it becomes to think to quickely). Finally add sugar, I usually use about a 1/4 cup of sugar for the gravy. That's it. IF it doesn't make sense let me know and when I fix it again next week I'll measure everything out.
Biscuits and Chocolate Gravy
Ingredients
Butter, Flour, Unsweetened Cocoa, Milk, Sugar
Melt 1 stick of butter in a frying pan on the stove. Then mix in flour to make a rue (think pasty substance) until a little thick. Then mix in come cocoa, I usually use a spoon for oatmeal and mix it until all of the rue is black. Only go 1 spoonful at a time. Then pour in your milk, again I don't know how much, but pour it to the level you want your gravy @. Stir continuously until all of the rue has dissolved into a lake of chocolatey goodness. (You may need to add some more milk if it becomes to think to quickely). Finally add sugar, I usually use about a 1/4 cup of sugar for the gravy. That's it. IF it doesn't make sense let me know and when I fix it again next week I'll measure everything out.
Similar threads
