Spiderman
New member
Not sure this should be in the healthy recipie forum, but here ya go.
Ingredients:
Prepackaged Biscuits
1 stick of butter
1 cup of flour
2 tbs. of unsweetened cocoa
3 cups of milk
1/2 cup of sugar (I prefer more, but you decide by tasting)
Directions:
Start by melting the butter over a med/high heat until completely melted. Then add flour and mix with melted butter until you get a yellow pastey substance (called a rue). (It is very important not to burn the rue so you may take it off of the hot burner for this and the next step.) Next add the cocoa to the rue and mix it completely until the rue turns a chocolatey color. Now add 2 cups of milk and make sure it is back on the burner. Stir continuously until all of the rue is dissolved into a chocolate liquid. You will need to add the last cup of milk after a few minutes to keep your gravy from burning so when it starts to get thick add the last cup of milk. Continue to stir until you get a chocolatey lake of goodness and it starts to thicken up a little bit (takes 6-10 min.). Finally add the sugar. This will make it sweet and will make the gravy not quite as thick. So after adding the sugar turn the fire off and put the gravy back on it and stir until the sugar is mixed. And you have it. One of the most fattening breakfasts I can think, but it's soooooooo good. If you have any questions just ask.
Spidey
Ingredients:
Prepackaged Biscuits
1 stick of butter
1 cup of flour
2 tbs. of unsweetened cocoa
3 cups of milk
1/2 cup of sugar (I prefer more, but you decide by tasting)
Directions:
Start by melting the butter over a med/high heat until completely melted. Then add flour and mix with melted butter until you get a yellow pastey substance (called a rue). (It is very important not to burn the rue so you may take it off of the hot burner for this and the next step.) Next add the cocoa to the rue and mix it completely until the rue turns a chocolatey color. Now add 2 cups of milk and make sure it is back on the burner. Stir continuously until all of the rue is dissolved into a chocolate liquid. You will need to add the last cup of milk after a few minutes to keep your gravy from burning so when it starts to get thick add the last cup of milk. Continue to stir until you get a chocolatey lake of goodness and it starts to thicken up a little bit (takes 6-10 min.). Finally add the sugar. This will make it sweet and will make the gravy not quite as thick. So after adding the sugar turn the fire off and put the gravy back on it and stir until the sugar is mixed. And you have it. One of the most fattening breakfasts I can think, but it's soooooooo good. If you have any questions just ask.
Spidey
