Yams/Sweet Potatoes - The Difference

This is for Mike.

Most people in the United States use the terms "yam" and "sweet potato" interchangeably, when in fact they are two quite different vegetables.

Yams are native to Asia and Africa and have thick skin and flesh that is white, orange or purple. They are often used as a starch, much as we use bread or pasta. In fact, yams are one of the most important food crops in the tropics and subtropical countries. Yams are usually boiled, baked, fried as chips or grated and steamed for breads and cakes.

Sweet potatoes are available in two primary varieties. One has tan skin and dry yellow flesh; the other, darker-skinned variety has sweet orange flesh and is often mistakenly called a yam. Sweet potatoes are what most people in the United States eat.

Compare the nutritional value of 1/2 cup cooked sweet potatoes and yams:

sweet potato:
103 calories
2 grams protein
24 grams carbs
<1 gram fat
3 grams fiber
good source of Vits. A, C, and potassium

yams:
79 calories
1 gram protein
19 grams carbs
<1 gram fat
3 grams fiber
good source of potassium, no Vit. A


Whichever vegetable you choose, each is an excellent source of fiber and potassium, essential components of a healthy diet.

Awesome, thanks hun!

Found it and thought you'd like to know too


nvs

so I guess the ones that we get here in the US are usually sweet potatoes

you can get yams here. Most likely you eat sweet potatoes and not yams. They are different. One thing to remember is that sweet potatoes raise your estrogen levels and you dont want that.