A good high mg/ml Prop?

mattit

New member
I've got some prop powder and I'm ready to make a batch but I'm back and fourth on which recipe to use. I want the highest mg/ml I can get but I know thats hard to do with prop. I'll be pinning alot regardless but any help on that end would be great. First time converting Prop so I want to get it right. Thanks
 
i heard it was no problem at atleast 150mg/ml with no pain at all
 
Thats good to hear. I didn't want to get stuck at 100mg/ml. Do you know where I could find a recipe like that?
 
Everyone is going to react differently to high mg prop. If I were you and wanted 150mg per ml I would use 70% ethyloleate 30% grapeseed. Make a small batch first to see how you tolerate it if it is too painful you can cut it with more oil and use more EO in the next one. I have seen claims of a 200 mg prop using only EO and guaiocol that is supposed to be painless you could probably google that or I could get you a link
 
Here it is:


originally from JUICED2DAMAX!

ABSOLUTELY PAINLESS TEST PROP 200mg/ml

Makes 100mL's

20g powder
2mL BA---------------------2%
20mL BB--------------------20%
31mL Grapeseed Oil
31mL EO
1.5 mL Guaiacol-------------1.5%
 
Dude. You've saved my ass. (No pun intended) I'll take your word for it thanks a million. I'll be starting that this week.
 
Dude. You've saved my ass. (No pun intended) I'll take your word for it thanks a million. I'll be starting that this week.

I don't know if you intended that comment for me but if so it feels good to help someone. I must stress though that I have never tried the 200mg recipie but it seems to be a reliable one from my research, that why I suggested the small test batch first. Its always good to have extra filters and vials for these purposes in case you mess up or need to adjust your formula.
Finally, mixing a higher than 100mg prop with lets say fina in the same syringe can ease the pain greatly as well
 
Sarcoplasm that comment was for you sorry man. I'm def gonna give it a test run I was just excited to actually see the recipe laid out in front of me. Thanks again
 
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