How do you keep natty peanut butter from getting dry???

Pharm_Fed

MuscleChemistry Registered Member
I love natural peanut butter. So much that regular peanut butter doesn't even taste good to me anymore. However I do have one complaint. By the time I get halfway through the jar all the oil is gone and the peanut butter is so dry it's hard to eat.

I have tried shaking the jar before I open it each time, tried stirring it with a knife but it still only helps but so much. Do you guys have any tricks to keep the peanut butter the same consistency the whole way through? Could you just add a little peanut oil to it or something?

I buy the Smuckers Natural if that makes a difference, maybe there's a better brand out there?
 
I looked on the back of the Skippy and it's got sugar and something else in it I think. I figured the Smuckers would be better because the only ingredients in it are peanuts, and salt. I may give it a try though.
 
That's an interesting device, lol. Some pretty good suggestions in here, thanks guys.
 
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