5 min prep zucchini recipe

My garden is producing veggies faster than i can cook. Specially the zucchini. So im looking for ways to cook it up and make my vegetarian wife happy.

1 onion
2 cloves of garlic
1 spaghetti sauce
1 bag of mozzarella
2 tbl. of olive oil.

all you do is cut up the zucchini and boil till soft (5min). while boiling the zucchini, cut up onion and garlic. Place cut unions and garlic in frying pan with 2tbl. spoons of oil. fry them up till light brown.

Take your favorite spaghetti sauce and place in casserole dish. If your trying this for the first time and dont know if you'll like it- do what i did last night... grab a meal loaf dish and cut the portions in half. place in your speghetti sauce, garlic and onions in that dish. Stir them up so you have a mix.

drain the water from your boiled zucchini. Add zucchini to your garlic/onion/sauce. stir together well. You can play with the mix to get the right mixture. I added 2 veggie burger patties to give this dish some more protein. when your done with this mix, take your mozzarella cheese and spread over the top.

spray cooking spray over aluminum foil. cover dish and place in pre-heated oven. set at 325 for 30 minutes. let cool and serve.

I *LOVE* zucchini. Where do you live?? Ship it here!!!! LOL. (I wish)...

I like to cube it and throw it in the oven with some sea salt and EVOO. Soooo good!

The more i learn to cook with it, the more i like it. I only have 4 plans in the ground, but they're producing more than i can cook. Yeah, to bad your not next door cause id be sharing

im going to try the sea salt!

Of course they're amazing fried, but so is everything.... Its really not the best for our diets.