A whole pizza?

NAIR

MuscleChemistry Registered Member
I asked this in the shoutbox the other day but nobody would give me the time of day. Can I claim I ate a whole pizza if I don't eat the crust? If not, how many additional slices must I eat to make up for the crust? 1, maybe 2?
 
no you cant you little pussy just eat the crust like a fucking man you need the carbs half pint.

Seriously though id say another 2 pieces maybe 1.5 would equal about the amount of cals in the crust just a guestimate.
 
LOL, I like your first response better! I'll show you; I'll eat that fucking crust!
 
Yeah as soon as 2:30 hits i'm ordering myslef one. Well actually I'm ordering two. 5.99 for a medium at dominos. I need to carb up before I hit chest and tris later
 
I'm with Swole - gotta eat the crust or it aint eating the whole pizza. If you sprung for a real pizza the crust might be eddiable!! lol
A little Ceasar's opened by my house - large pizza for $5.99. It was fine with me as long as I ate it hot. After a few times I ordered
from a good joint in my neighborhood - more like $17.00 - Dam, that was a GOOD PIZZA. Domino's is advertising better pizza - how
is it now??
 
Yeah it use to be shit but now its hard to beat the deal. It doesn't give me heart burn or result in an acne breakout so I've been ordering with them lately. It used to be that I'd only order from round table (the last honest pizza).
 
$17.00?! I'll stick with my Red Baron frozen pizza for $3.00, lol. But yeah, a whole pizza includes crust and all.
 
My cheatmeal was a large pizza and 3 pints of icecream, had to break it up into 2 sittings this pizza was HUGE
 
what do you eat on your pizza? I like either the meat lovers, supremes, or pepperoni & pineapple.

Meat lovers, pepperoni, or four cheese. If I get it from Domino's I get white sauce, pepperoni and feta cheese. It is friggin delicious!!
 
I normally get it from Marco's, Gumby's, or Papa Johns. I really miss living up north where there are mom and pop pizza shops about every 3 blocks. Down here in FL, you rarely see those. It's all chain stores down here.
 
I go to a local pizza place to our state, awesome stuff, this weekend mine had 3 cheese, pepperoni, sausage, onion, black olive, crumbled bacon, small chunks of fresh tomato on top and roasted garlic. It was Bomb diggity.
 
Eat the damn crust... it's the best part! Okay, maybe not THE best, but it's pretty damn good and deserves to be enjoyed!!

And those chain places don't have ANYTHING on NY/NJ-style pizza. I've tried them and I can tolerate them, but if I'm seriously gonna have pizza, it better be some NY-quality shit! 2 weeks before prep started we finally tried out this pizzeria up the block (mainly because we were having a blizzard and they were the ONLY place open!!) and I swear I died that night... I was anything but a lady... oil dripping down my hands as I took bite after bite into the thick, sicilian crust. OMG, I have to go there when my shows are done. That's pizza WORTH having!
 
Eat the damn crust... it's the best part! Okay, maybe not THE best, but it's pretty damn good and deserves to be enjoyed!!

And those chain places don't have ANYTHING on NY/NJ-style pizza. I've tried them and I can tolerate them, but if I'm seriously gonna have pizza, it better be some NY-quality shit! 2 weeks before prep started we finally tried out this pizzeria up the block (mainly because we were having a blizzard and they were the ONLY place open!!) and I swear I died that night... I was anything but a lady... oil dripping down my hands as I took bite after bite into the thick, sicilian crust. OMG, I have to go there when my shows are done. That's pizza WORTH having!
Are those made in the brick ovens? I've always wanted to try one, believe I would hurt myself trying to eat it all.
 
Are those made in the brick ovens? I've always wanted to try one, believe I would hurt myself trying to eat it all.

Yes, it's so crispy and delicious...

I saw a show on food network last year that "verified" that NY pizza is the best because of the water. They did an experiment with water from NYC, Chicago and LA and then did a blind taste test and all 4 testers were able to identify the pizza made with NYC water.

[media]http://www.youtube.com/watch?v=TGs8LUZIgco[/media]
 
Eat the damn crust... it's the best part! Okay, maybe not THE best, but it's pretty damn good and deserves to be enjoyed!!

And those chain places don't have ANYTHING on NY/NJ-style pizza. I've tried them and I can tolerate them, but if I'm seriously gonna have pizza, it better be some NY-quality shit! 2 weeks before prep started we finally tried out this pizzeria up the block (mainly because we were having a blizzard and they were the ONLY place open!!) and I swear I died that night... I was anything but a lady... oil dripping down my hands as I took bite after bite into the thick, sicilian crust. OMG, I have to go there when my shows are done. That's pizza WORTH having!

The only way the crust is the best part is if it's stuffed crust and you have garlic butter to dip it in. Man, I think my whole mouth just filled with saliva....lol.
 
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