Pharm_Fed
05-04-2010, 09:46 PM
Just something quick but still tasty. Didn't have time for anything elaborate so a quick tasty meal is a good thing to have in your arsenal.
I had a 2lb salmon fillet from the Meat House (yay). Used a tupperware that it almost fit inside, lol.
http://i944.photobucket.com/albums/ad281/chadgreene/IMG_2960.jpg
This is what I used for the marinade.
Soy sauce
Splenda brown sugar
Ground Ginger
http://i944.photobucket.com/albums/ad281/chadgreene/IMG_2961.jpg
I don't measure anything for this, just go by look. Pour the soy sauce over the fish until it's about halfway high. I sprinkle the brown sugar and ginger on the fish and rub it in and put a little in the soy sauce as well. If I had to guess for this fish I used maybe 1 1/2 TBSP brown sugar and maybe 1 TBSP ginger. They are both strong tastes so you don't want too much.
http://i944.photobucket.com/albums/ad281/chadgreene/IMG_2962.jpg
After I rub it in I turn it over and let the fish side marinate in the sauce. I probably let it sit an hour while I was doing other things.
http://i944.photobucket.com/albums/ad281/chadgreene/IMG_2963.jpg
Then I cut it in half and threw it on the grill. Warmed the grill up to about 275*. I turn the center burner off after it's warmed so the heat is indirect and cook the fish for about 5-6 minutes on each side. Take it off and you have an easy delicious meal.
http://i944.photobucket.com/albums/ad281/chadgreene/IMG_2964.jpg
Bon appetit!!
I had a 2lb salmon fillet from the Meat House (yay). Used a tupperware that it almost fit inside, lol.
http://i944.photobucket.com/albums/ad281/chadgreene/IMG_2960.jpg
This is what I used for the marinade.
Soy sauce
Splenda brown sugar
Ground Ginger
http://i944.photobucket.com/albums/ad281/chadgreene/IMG_2961.jpg
I don't measure anything for this, just go by look. Pour the soy sauce over the fish until it's about halfway high. I sprinkle the brown sugar and ginger on the fish and rub it in and put a little in the soy sauce as well. If I had to guess for this fish I used maybe 1 1/2 TBSP brown sugar and maybe 1 TBSP ginger. They are both strong tastes so you don't want too much.
http://i944.photobucket.com/albums/ad281/chadgreene/IMG_2962.jpg
After I rub it in I turn it over and let the fish side marinate in the sauce. I probably let it sit an hour while I was doing other things.
http://i944.photobucket.com/albums/ad281/chadgreene/IMG_2963.jpg
Then I cut it in half and threw it on the grill. Warmed the grill up to about 275*. I turn the center burner off after it's warmed so the heat is indirect and cook the fish for about 5-6 minutes on each side. Take it off and you have an easy delicious meal.
http://i944.photobucket.com/albums/ad281/chadgreene/IMG_2964.jpg
Bon appetit!!