Low-Carb Peanut Butter Cookies

its simple, just make sure you blend it VERY WELL
also i used 2 eggs

INGREDIENTS:
1 cup peanut butter (I use crunchy)
1 cup Splenda sugar substitute
1 egg


DIRECTIONS:
Preheat oven to 350 degrees F. Spray a cookie sheet w/ cooking spray.

Mix the peanut butter, Splenda, and egg all together. Roll dough into walnut-sized balls and place 2 inches apart on the cookie sheet. (The original recipe says you get 20 half-dollar-sized cookies, but I usually get more like 12-14.)

Dip a fork in more Splenda and flatten the cookies crossways, like you do the usual peanut-butter cookie. Bake 9-10 minutes.


NUTRITION:
142 calories, 10 grams fat, 10 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs

This is something I'm going to try so I can take them to work

Wow.. This is gonna be interesting..now if I can find a non arguing chick to cook me some .

Update.. Cancel..I don't like splenda..

We already knew you couldn't read

big n wv said:

We already knew you couldn't read

Click to expand...

Lol.. Well I told you not to remove signatures if you woulda read it correctly on my razor post of super information I was trying to linkback...... Or did I tell ya after the fact snitch.??