Super easy slow cooked chicken.

A

Auriflex

Guest
Here's something I've been using the past several weeks for dinner.

4-5 skinless chicken breasts (frozen is fine)
2 cans cream of whatever soup (cheese, brocolli, chicken and mushroom, etc..)

I would mix the canned soup and milk/water first, with a wisk, then submerge the chicken breasts.  Put the cover on and let cook for 8-10 hours on low.

Just something real easy to do, I know we are all busy!

And you can substitute pork chops for the chicken.
 
8-10 hours??? goddamm...........i don't think it's safe to leave your oven/stove on for that long unattended....because there is no way we can take 10 hours out of our lives to watch that!!
 
Actually - it was done in a slow cooker (crock pot), I suppose that would have made more sense...lol.

I dont think I had my medication that day.
 
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