guardianactual
MuscleChemistry Registered Member
Ingredients 6 oz steamed or cooked shrimp 1 large green zucchini, chopped 1.5 cup colorful bell peppers, sliced 1/4 cup red onion, sliced 1 tbsp roasted Tahini butter 1/2 tbsp sesame oil 1-2 tbsp liquid aminos 1/2 tbsp sesame seeds (optional) Fruit (optional): blueberries Utensils Julienne Shredder
Directions Cut zucchini using a Julienne shredder in order to make the raw linguine. Slice veggies for pasta. In a bowl, mix tahini, sesame oil and Bragg's Liquid Aminos. Place all ingredients into a large bowl, including cooked shrimp. Pour the Tahini sauce you made over the meal. Toss it to make sure all sides are covered in the sauce. Sprinkle sesame seeds on top. And then devour! Sesame Tahini Shrimp and Raw Zucchini Linguine Pasta Salad PDF (114 KB)
Nutrition Facts (without fruit and optional ingredients) Amount per serving Calories 470 Total Fat19 g Total Carb28 g Protein48 g
Directions Cut zucchini using a Julienne shredder in order to make the raw linguine. Slice veggies for pasta. In a bowl, mix tahini, sesame oil and Bragg's Liquid Aminos. Place all ingredients into a large bowl, including cooked shrimp. Pour the Tahini sauce you made over the meal. Toss it to make sure all sides are covered in the sauce. Sprinkle sesame seeds on top. And then devour! Sesame Tahini Shrimp and Raw Zucchini Linguine Pasta Salad PDF (114 KB)
Nutrition Facts (without fruit and optional ingredients) Amount per serving Calories 470 Total Fat19 g Total Carb28 g Protein48 g
