guardianactual
MuscleChemistry Registered Member
Ingredients
1 Cup Certified Gluten Free Oats 3 Tbsp Ground Chia Seeds 3 Tbsp Hemp Seeds 2 Tbsp Raw Cacao Powder 3/4 Scoop Vanilla Protein Powder 1 tsp Cinnamon 1/4 tsp Sea Salt 2/3 Cup Almond Butter 2 Tbsp Maple Syrup or Raw Honey 2 tsp Vanilla Optional: Can mix in 1/3 cup of dried cherries, or chopped pumpkin seeds, or mini chocolate chips Cooking Instructions
In large bowl, combine Oats, Ground Chia, Hemp Seeds, Cacao Powder, Protein Powder, Cinnamon, and Sea Salt. Add in Almond Butter, Maple Syrup, Vanilla, and optional Mix-Ins, if using. Mix until just combined. Scoop 1 Tbsp of mixture and roll between hands into ball. Place on cookie sheet. Repeat until all the mixture is used. Depending on the size, this should make about 20-28. Place cookie sheet in refrigerator for about 30 minutes to set. Once chilled, store in airtight container in refrigerator for up to 1 week.
Nutritional Info Calories: 228 Protein: 17.4g Carbs: 23g Fat: 12.6g
1 Cup Certified Gluten Free Oats 3 Tbsp Ground Chia Seeds 3 Tbsp Hemp Seeds 2 Tbsp Raw Cacao Powder 3/4 Scoop Vanilla Protein Powder 1 tsp Cinnamon 1/4 tsp Sea Salt 2/3 Cup Almond Butter 2 Tbsp Maple Syrup or Raw Honey 2 tsp Vanilla Optional: Can mix in 1/3 cup of dried cherries, or chopped pumpkin seeds, or mini chocolate chips Cooking Instructions
In large bowl, combine Oats, Ground Chia, Hemp Seeds, Cacao Powder, Protein Powder, Cinnamon, and Sea Salt. Add in Almond Butter, Maple Syrup, Vanilla, and optional Mix-Ins, if using. Mix until just combined. Scoop 1 Tbsp of mixture and roll between hands into ball. Place on cookie sheet. Repeat until all the mixture is used. Depending on the size, this should make about 20-28. Place cookie sheet in refrigerator for about 30 minutes to set. Once chilled, store in airtight container in refrigerator for up to 1 week.
Nutritional Info Calories: 228 Protein: 17.4g Carbs: 23g Fat: 12.6g
