Stuffing pie

20 ounces ground turkey 1 pound pork sausage 1/2 pound fresh mushrooms, chopped * 2 ounces onion, chopped (about 1/2 medium) 1 stalk celery, chopped 8 ounces Monterey jack cheese, shredded 4 eggs 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon pepper In a large skillet, brown the ground turkey along with the sausage, mushrooms, onion and celery; drain well. Place in a greased 10-inch pie plate. Do not use a smaller pie plate or it will overflow. If you don't have that size, use an 8x8" or 11x7" baking dish. Mix in the cheese. In a bowl, beat the eggs, cream and seasonings. Pour the egg mixture evenly over the meat mixture. Bake at 350º 35-40 minutes until set in the center and nicely browned. Let stand 10 minutes before serving. Makes 6-8 servings Can be frozen * To save money I left out the mushrooms this time but I think I'll like it even better with them. With Mushrooms: Per 1/6 Recipe: 696 Calories; 57g Fat; 44g Protein; 4g Carbohydrate; 5g Dietary Fiber; 3.5g Net Carbs Per 1/8 Recipe: 522 Calories; 43g Fat; 33g Protein; 3g Carbohydrate; .5g Dietary Fiber; 2.5g Net Carbs Without Mushrooms: Per 1/6 Recipe: 688 Calories; 57g Fat; 43g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs Per 1/8 Recipe: 516 Calories; 42g Fat; 32g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs