Cucumbers in sour cream

2 cucumbers, peeled, 14 ounces 1/4 cup sour cream 2 green onions, finely chopped Pinch dill weed, optional Very thinly slice the cucumbers and put them in a bowl. Stir in 1 teaspoon salt; let stand 2 hours. Squeeze out as much liquid as possible. Mix in the remaining ingredients; chill well before serving. Makes 4-6 servings Do not freeze Per 1/4 Recipe: 46 Calories; 3g Fat; 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs Per 1/6 Recipe: 31 Calories; 2g Fat; 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs