guardianactual
MuscleChemistry Registered Member
BY JOHN MEADOWS, C.I.S.S.N.
WEEK 2
NUTRITION
TRAINING DAYS
Meal 1: 1 serving Egg Frittata
Meal 2:*6 oz (cooked) tilapia, or any lean white fish
Meal 3:*6 oz (cooked) grass-fed beef, 1 cup green vegetables, 1/2 cup (cooked) brown rice
Meal 4*(Pre-Workout):*50g whey isolate; 1/4 cup cream of rice (dry measure), prepared with water; 1 tbsp almond butter*
Intra-Workout:*90g carbs from highly branched cyclic dextrin, 40g casein hydrolysate, mixed in 1,500ml water
Meal 5:*(Post-Workout): 2 Yam-Apple-Almond Pancakes**
Meal 6:*6 oz (cooked) cod, or any lean white fish; 1 cup veggies; 1 serving Protein Berry Crisp
>>TOTALS: 3,497 calories, 306g protein, 206g carbs, 161g fat
*Mix the nut butter into the cream of rice. Consume this meal about an hour before your workout.
**Because you got plenty of nutrition in your intra-workout shake, you don't neeed to rush to eat your post-workout meal. Take your time, and enjoy it.
OFF DAYS (NO LIFTING)
Meal 1:*6 whole eggs, 1/2 tbsp virgin coconut oil, 1 cup spinach, 1 oz avocado
Meal 2:*50g*whey*isolate, 2 tbsp almond butter
Meal 3:*6 oz (cooked) grass-fed beef, 1 cup green vegetables, 8 oz (cooked) sweet potato
Meal 4:*6 oz (cooked) tilapia, 1 cup dark-colored berries, 2 slices ezekiel toast, 1/2 tbsp organic butter
Meal 5:*6 oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
Meal 6:*6 oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
>>TOTALS: 2,682 calories, 271g protein, 224g carbs, 78g fat
8 Amazing Fat-Burning Intervals>>>
WEIGHT TRAINING
Work out four days per week, splitting up your routine as follows: legs, chest and shoulders, back, arms.
CARDIO
Increase walk duration to 50 minutes. Mix a shake containing 10g BCAAs and consume it gradually throughout the session.
WEEK 2
NUTRITION
TRAINING DAYS
Meal 1: 1 serving Egg Frittata
Meal 2:*6 oz (cooked) tilapia, or any lean white fish
Meal 3:*6 oz (cooked) grass-fed beef, 1 cup green vegetables, 1/2 cup (cooked) brown rice
Meal 4*(Pre-Workout):*50g whey isolate; 1/4 cup cream of rice (dry measure), prepared with water; 1 tbsp almond butter*
Intra-Workout:*90g carbs from highly branched cyclic dextrin, 40g casein hydrolysate, mixed in 1,500ml water
Meal 5:*(Post-Workout): 2 Yam-Apple-Almond Pancakes**
Meal 6:*6 oz (cooked) cod, or any lean white fish; 1 cup veggies; 1 serving Protein Berry Crisp
>>TOTALS: 3,497 calories, 306g protein, 206g carbs, 161g fat
*Mix the nut butter into the cream of rice. Consume this meal about an hour before your workout.
**Because you got plenty of nutrition in your intra-workout shake, you don't neeed to rush to eat your post-workout meal. Take your time, and enjoy it.
OFF DAYS (NO LIFTING)
Meal 1:*6 whole eggs, 1/2 tbsp virgin coconut oil, 1 cup spinach, 1 oz avocado
Meal 2:*50g*whey*isolate, 2 tbsp almond butter
Meal 3:*6 oz (cooked) grass-fed beef, 1 cup green vegetables, 8 oz (cooked) sweet potato
Meal 4:*6 oz (cooked) tilapia, 1 cup dark-colored berries, 2 slices ezekiel toast, 1/2 tbsp organic butter
Meal 5:*6 oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
Meal 6:*6 oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
>>TOTALS: 2,682 calories, 271g protein, 224g carbs, 78g fat
8 Amazing Fat-Burning Intervals>>>
WEIGHT TRAINING
Work out four days per week, splitting up your routine as follows: legs, chest and shoulders, back, arms.
CARDIO
Increase walk duration to 50 minutes. Mix a shake containing 10g BCAAs and consume it gradually throughout the session.
