I made some NPP at 70mg/ml. I used powder that I sent to get tested that tested at 35mg/ml. So I used 20g of powder, 20%BB and 1.9% BA, in GSO. This shit is pretty painful. I pinned 1.5ml. Could I add some EO or guaiacol or something to make the PIP Less? I made 100ml and dont want to waste it.
NPP PIP
- Thread starter Pork Chop
- Start date
The raw turned out to be only 35% pure.
I few weeks ago I made a TP and NPP Blend and sent it off to be tested. (I posted the results in another Thread)
The first brew was supposed to have been TP x 110mg/ml and NPP x 110mg.
The test results were TP x 110mg/ml and NPP x 40 mg/ml
So on this batch I used 20g of raw powder to make 100ml of NPP. If the powder was 100% good it would have been 200mg/ml but since it's only like 30% good, I come up with around 70mg/ml
that sucks royally man
Powderguy
MuscleChemistry Registered Member
So heres where I chime in.
Your powder is 30%..you cant use the word pure because its only 30% of what you ordered. Bottom Line DONT USE IT. Trash it. NPP is very crystalline and it will turn to crystals in a solution over 100mg/ml. Hence why its the most common dose.
Also your BB is very high, Not needed for NPP. 10% per total volume will be fine, with NPP you must add the powder, the BA then the BB. Swirl, heat swirl until clear. Then add the oil a little at a time, heat, repeat let it sit at room temp for 2 hours-if no crash then heat slightly, and filter.
Your powder is 30%..you cant use the word pure because its only 30% of what you ordered. Bottom Line DONT USE IT. Trash it. NPP is very crystalline and it will turn to crystals in a solution over 100mg/ml. Hence why its the most common dose.
Also your BB is very high, Not needed for NPP. 10% per total volume will be fine, with NPP you must add the powder, the BA then the BB. Swirl, heat swirl until clear. Then add the oil a little at a time, heat, repeat let it sit at room temp for 2 hours-if no crash then heat slightly, and filter.
LOL, If all my shit is bad like that I'm out over 10k bro. But I guess that's the nature of the beast.
Honestly bro, most of them are around 3 yrs old. Never opened and stored very very well.
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