So I tried this recipe again:
1.75 g raw (maybe closer to 2g)
.6 ml ba
6 ml bb
21.8 ml gso
Held for a couple of hours then started to crash. As soon as it started to crash (get cloudy), i reheated. Cleared up around 120 degrees f and then around 140 degrees it turned milky so I let it go. At 300 degrees it turns crystal clear again. Let it set for a couple of hours and same thing happens. Added a small amount of bb the next time and still crashed. This time i added a small amount of oil and I'll see what it does. Anyone have any suggestions?
1.75 g raw (maybe closer to 2g)
.6 ml ba
6 ml bb
21.8 ml gso
Held for a couple of hours then started to crash. As soon as it started to crash (get cloudy), i reheated. Cleared up around 120 degrees f and then around 140 degrees it turned milky so I let it go. At 300 degrees it turns crystal clear again. Let it set for a couple of hours and same thing happens. Added a small amount of bb the next time and still crashed. This time i added a small amount of oil and I'll see what it does. Anyone have any suggestions?