Scott Yoo
New member
Hey guys, I've just received my test e powders. The recipe calls for sesame oil but there are several different types available: organic, pure, toasted, cold pressed, all natural. I used 100% natural "toasted" sesame oil. Then it's a little dark in color and smells like sesame seeds. Does anyone know any concerns about using this particular type of toasted sesame oil? Any help is appreciated! Thank you!