Chicken With Black Bean Salsa

sgrinavi

New member
4 boneless skinless chicken breasts
1 tablespoon crushed fresh garlic
3 tablespoons chicken broth
1 (15 ounce) can black beans, undrained
1/2 cup salsa
salt and pepper

1 Rinse the chicken, and pat it dry with paper towels.
2 Spread each piece with some of the galic, and salt and pepper if you choose.
3 Coat a large skillet with nonstick cooking spray, and preheat over med-high heat.
4 arrange the chicken in the skillet, and cook for about 2 min on each side, or until browned.
5 Reduce the heat to low, and add the chicken broth.
6 Cover and simmer for 10-12 minutes, or until chicken is tender and the juices run chelar when the chicken is pierced.
7 Remove chicken from skillet, keep it warm in seperate container.
8 Drain any liquid from the skillet, and add black beans and the salsa.
9 Cook and stir over medium heat until heated through.
10 Spoon the bean mixture over the chicken and serve.


4 servings

425 Calories

Total Fat 6.8g

Saturated Fat 1.9g

Polyunsat. Fat 1.6g

Monounsat. Fat 2.2g

Cholesterol 146mg

Sodium 303mg

Potassium 870mg

Total Carbohydrate 25.7g

Dietary Fiber 9g

Protein 62.7g
 
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