superman1975
New member
Maple Glazed Turkey Breast—makes 6-8 servings
1 bone in turkey breast (5-6 lbs)
¼ cup pure maple syrup
2 tbsp butter or margaine melted
1 tbsp bourbon
2 tsp freshly grated orange peels
1. Prepare BBG grill with foil drip pan. Bank briquets on either side of drip pan for indirect cooking.
2. Insert meat thermometer into breast. Place turkey, bone side down on a grill. Grill turkey over medium coals for 55 minutes.
3. Combine syrup, butter, bourbon, and orange peels-brush half the mix on breast. Continue to grill and brush on sauce until thermometer reads 170 degrees.
Calories—502
Total Fat—16g
Sat Fat—1g
Protein—77g
Carbohydrates—9g
Cholesterol—144mg
Sodium—142mg
Fiber--<1g
1 bone in turkey breast (5-6 lbs)
¼ cup pure maple syrup
2 tbsp butter or margaine melted
1 tbsp bourbon
2 tsp freshly grated orange peels
1. Prepare BBG grill with foil drip pan. Bank briquets on either side of drip pan for indirect cooking.
2. Insert meat thermometer into breast. Place turkey, bone side down on a grill. Grill turkey over medium coals for 55 minutes.
3. Combine syrup, butter, bourbon, and orange peels-brush half the mix on breast. Continue to grill and brush on sauce until thermometer reads 170 degrees.
Calories—502
Total Fat—16g
Sat Fat—1g
Protein—77g
Carbohydrates—9g
Cholesterol—144mg
Sodium—142mg
Fiber--<1g
