Protein Bars

sgrinavi

New member
Ingredients:
3 1/2 cups rolled oats
1 1/2 cups powdered non fat milk
1 cup sugar free or reduced calorie fructose sweetened pancake syrup
(nutrition stats based on reduced calorie..s/f syrup may reduce carbs a little more)
2 egg whites
1/4 cup Orange Juice
1 tsp Vanilla
1/4 c. natural applesauce
4 scoops chocolate whey protein powder

Directions:
-Preheat overn to 325
-Mix all the dry stuff in bowl to blend it
-Add in remaining ingredients and mix well. Consistency is sort of like cookie dough
-Spread on cooking sheet coated with non-stick spray. You can use a 9X12 baking dish if you want it thicker.
-Bake until edges are crisp and browned.
-Cut into 10

Per serving: Calories- 140 Carbs- 23g Protein- 15g Fat- .5 g
 
Ok, here's a protein bar recipe that I've tried. Ends up being kinda chewy, and a touch dry (I might have overcooked it a bit), but pretty tasty, easy, and nutritional:
 
Makes 8 bars

1 c. raw oatmeal
1 ½ c. chocolate protein powder; [96g. of protein total][vanilla
powder can be used instead]
¼ c. reduced fat creamy peanut butter
½ c. nonfat dry milk powder [dry form do not add any additional water
to this]
2 egg whites, beaten
½ c. raisins
¼ - 1/3 c. water
Mix all ingredients [except water] together in a bowl. Gradually add
water to mixture [mixture is very gooey]. Spray a 9x9" square pan
with cooking spray. Pour batter in pan and spread as best as you can
[I use wax paper to press it down so it is evenly distributed]. Bake
in a preheated 325 degree oven for about 15 minutes .Let cool
slightly; cut into 8 bars.
Nutritional stats per bar;
Calories:201
Proteins:24g.
Carbs:24g.
Fats:6g.
 
thate1 said:
Any low carb protein bar recipes?

no, but I've been working on it.... folding egg whites, protein powder and ground nuts -- it works, but no where near refined and not worth the effort -- yet!
 
thate1 said:
Bump for the low-carb bars

Still working on it, I've had limited sucess, but they just don't taste right or have too much fat. Simply blending protein powder into eggwhite ain't getting it. I'm looking for a chewier product -- going to try grinding nuts with protein powder, skim milk and egg substitutes and flavorings.

Later
 
i'm gonna try and make one of these recipies..i hope they turn out ok. thanks!
 
sgrinavi said:
Still working on it, I've had limited sucess, but they just don't taste right or have too much fat. Simply blending protein powder into eggwhite ain't getting it. I'm looking for a chewier product -- going to try grinding nuts with protein powder, skim milk and egg substitutes and flavorings.

Later

Any luck yet?
 
what about using some of the flax bread recipes they sell, or the low carb muffin mixes they have to add consistancy?
 
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