sgrinavi
New member
3/4 cup Flax Seed Oil
1/4 cup apple cider vinegar
1 tsp dried mustard
3 cloves garlic, crushed
6 drops hot sauce
1 tablespoon sweet basil leaves
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 tablespoon capers
Blend in blender or with a whisk. Refrigerate covered. Shake before using. Will keep for several days.
1 tablespoon = 80 cals, 9 gms of fat
1/4 cup apple cider vinegar
1 tsp dried mustard
3 cloves garlic, crushed
6 drops hot sauce
1 tablespoon sweet basil leaves
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 tablespoon capers
Blend in blender or with a whisk. Refrigerate covered. Shake before using. Will keep for several days.
1 tablespoon = 80 cals, 9 gms of fat
