Question about Test Enanthate powder / brick

Pork Chop

New member
I have had this Test Enanthate powder for awhile. I remember when I got it, it was hot outside and when I got the pack it felt like a liquid mush inside. Never opened it. I put the pack in my special keep place for a long time. I got it out today and opened it and it's solid. I had to cut it with a knife. Is this normal?
 
Yes from what I've read it's normal though I've never seen it before nor any personal experience , but I've read this a few times on here so sounds normal to me
 
Yes from what I've read it's normal though I've never seen it before nor any personal experience , but I've read this a few times on here so sounds normal to me

Thanks for the fast reply Presser. The last TE I pouch I broke open must not have finished the acid wash because it HURT like hell. I threw away 200g, lol. I had two pooches left and they both look a little different. One is hard as a brick and the other is just real firm. I made a Test Cup, Test Enan, Test Prop blend just to send off to be tested. I wanna see if this crap is any good before wasting my time using it.
 
Oh shit, I have this one marked 07/2012, LOL... But it was never opened, it was vacuumed packed and stored in a pelican case the whole time. Kept in a room that would stay 65-70 degrees year round.
 
Vacuum packed or not its degraded. You actually have to have some air. If you take a sliver and place it in your hand does it melt or get softer?
You can keep them for a while like that though.

Sunlight or light period will also degrade the raws over time. Optimal storage temp is around 40-55 degrees and air controlled for long term storage.
I know, I used to make it for a company overseas.
 
Vacuum packed or not its degraded. You actually have to have some air. If you take a sliver and place it in your hand does it melt or get softer?
You can keep them for a while like that though.

Sunlight or light period will also degrade the raws over time. Optimal storage temp is around 40-55 degrees and air controlled for long term storage.
I know, I used to make it for a company overseas.

How much do you think powders can degrade if kept is a regular environment with fluctuating temps? I.E in a drawer. Which would be better for storage, brewing it or keeping it in powder form? Thanks.
 
If you keep it in powderform it wont degrade as fast as it would if it was cooked. (would be more exposed)
3 years is nothing, you can use it.

Fluctuating temperature can ruin it faster depending on how much the temp jumps up and down. If you keep it in a dry, cool place with no sunlight there shouldn't be any problems.

Test ena should melt at about 90-96F
 
If you keep it in powderform it wont degrade as fast as it would if it was cooked. (would be more exposed)
3 years is nothing, you can use it.

Fluctuating temperature can ruin it faster depending on how much the temp jumps up and down. If you keep it in a dry, cool place with no sunlight there shouldn't be any problems.

Test ena should melt at about 90-96F

To be honest raws can degrade faster if not in solution. A mixed preparation can be good up to 5 years, if stored out of direct heat and sunlight.
Raws will degrade with climate changes, hot, cold, humidity etc. I have actually seen Test E mold (Florida and southern climates where its humid).

Raws can be stored long term, Dissectant and a storage container that's air tight, dark and in a 50-70 degree environment.
 
To be honest raws can degrade faster if not in solution. A mixed preparation can be good up to 5 years, if stored out of direct heat and sunlight.
Raws will degrade with climate changes, hot, cold, humidity etc. I have actually seen Test E mold (Florida and southern climates where its humid).

Raws can be stored long term, Dissectant and a storage container that's air tight, dark and in a 50-70 degree environment.

That can happen, but sadly, I dont live in southern climate. :mad:


Air, sun/light usually ruins and degrades stuff. Just keep it out of as much humidity, sun/light and store it cool, and it will be fine for a long time.
 
Have you made anything with it yet Pork?


Unfortunately I have, LOL

I made a Test Enan, Test Cyp and Test Prop Blend. Just so I could send it off to be tested. I can get 3 things tested for the same price as just sending in one compound. Thats the only reason I made it this way.
Test Enan x 100mg, Test Cyp x 100mg, Test prop x 50mg
Mix of GSO & CSO was 50/50
BB x 18%
BA x 1.9%

I'm sure you don't remember this but about 2 years ago I made a post here talking about very bad pain I got from some test enan raws I got. I even posted pics of my ass all lumped up, lol. I was told that the Test Enan powder probably hadn't completed the acid wash process. Remember, I bought those raws probably 3.5 years ago. I threw those out. Worst pain in my life.

Anyway, I injected 1ml of the new brew so see if I had any pain this time before I spent $300 to see if it was any good. These are not the same raws and these were from a different source but were bought within 6 or so months later then the first batch of Test enan. So these are probably around 3 years old or so. Maybe alittle older.

Same crap happened this time bro. I had a lump in my ass the size of a quarter. Hard as hell and very painful. It was like this.
Inject Day 1 = no pain for 24 hours. no lump or nothing
Day 2 = alittle pain not bad
Day 3 = Lump / hard place at inject site (my ass) Pain is getting worse
Day 4-5 = Lump / hard place at inj site bad bad pain
Day 6 = not as much pain. Lump getting smaller
Day 7 = not much pain and small lump.
Same pain as first time / older TE raws. The first time I inj 3 ml of just the TE powder. This time I did just 1ml so it was only 100mg of TE vs 300mg of TE.

Outcome = 200g of Test E in trash again, lol
 
That's horrible. I also see your BB is high and theres no need to use a thick oil with a thinner one. So if you leave out the thick CSO and you can reduce the BB thinner. You can add all three together but you would have to inject every 3rd day of that solution to keep levels steady and kinda defeats the purpose.
Test E-bulk, water weight. long acting
Test C-bulk less water weight, long acting
Test P-cutting, less water weight that the other two, half life 5 days

The Test E that was produced the past 5 years sucks. If you threw it away, you can test it to see. if its bitter upon tasting it, if you add a pinch of baking soda and water to it, if it bubbles then it contains an acid.

That sucks bro, im sure you will find some decent stuff eventually.
 
I always stick with test cyp. I brewed some up that had been sitting in my drawer for several years, and it came out fine.
 
years ago (8) the best test ever to arrive at my door was a brick ,and the entire kitchen had a very distinced and odor and had to shave it with a knife, last 2 ive received was powder and lacked that wonderful smell, it was still good , but not AS GOOD.
 
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