wheat

  1. jimbosmith316

    Increasing the Protein Content in Baked Goods

    Increasing the protein content in baked goods can be achieved by incorporating protein-rich ingredients into your recipes. Here are some suggestions for adding protein to baked goods: ### 1. **Protein Powders:** - **Whey Protein:** Whey protein powder is a popular choice due to its...
  2. T

    Nutrition question

    So I took a short break from supportive eating and am trying to get back into getting leaner but retain some size. What do guys feel about the following? Lean burger (93% or more) on 100% whole wheat bread? For cereal, creme of wheat or GoLean or Shredded Wheat? with skim milk? Finally my fav...
  3. PEP PATRIOT52

    Buffalo Bacon Burger

    Buffalo Bacon Burger Serves: 3 Ingredients 3 slices turkey bacon, cut up into 2 inch pieces 1 1/2 lbs ground buffalo 1/2 teaspoon minced garlic 1.5 teaspoons low sodium worcestershire sauce 1.5 teaspoons chopped fresh parsley salt and pepper to taste 1/2 egg, beaten 1 small onion,sliced 3...
  4. drtbear1967

    Scientific confusion about Gluten

    Scientific confusion breeds skepticism toward people who avoid GLUTEN for medical reasons _ Conflicting messages send people down a rabbit hole of food avoidance _ GLUTEN isn’t always the culprit, but avoiding doesn’t hurt as it can lead to certain autoimmune conditions _ GLUTEN free products...
  5. Musclebeauty

    The Clean Bulk Diet: 3 Options For More Lean Muscle

    Build lean muscle mass without packing on unwanted body fat. This article presents three sample lean bulk diet eating plan options that can help you reach your goals. Brad Borland is a strength & conditioning specialist, cancer survivor and the founder of*WorkoutLab. Back in the 90s the goal...
  6. Iron Game

    Q) What is the Glycemic Food Index? Why do I care? By Iron-Game

    Q) What is the Glycemic Food Index? A) To over simplify the glycemic food index ranks foods on how our blood sugar levels are affected or how much your blood sugar goes up after eating different foods. Generally we are talking about high carbohydrate foods and how fast they are converted in to...
  7. Masher59

    Glycemic Index

    Glycemic Index The number listed next to each food is its glycemic index. This is a value obtained by monitoring a persons blood sugar after eating the food. The value can vary slightly from person to person and from one type or brand of food and another. A noticeable difference is the GI...
  8. Powderguy

    anyone use Mancake or flapjack mixes?

    I got some of both the cinnamon and honey wheat from my girl as a gift. haven't used them but ingredients are solid. Has anyone made anything with these?
Back
Top