anybody here still make their own Fina(Tren)?

The Dude said:

I haven't in a while, but always will. I used to make all of my stuff from raw powders. Easy to do a melting point test to make sure you got what you ordered and you can make sure there's no EO for those of us that are sensitive to it. Can also get the BA to BB ratio exactly to your liking, but damn is it a pain to get that shit through the filters!! My fingers and hands hurt for days afterwards. A 100cc golden reddish bottle of Fina is a sight to behold though!

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dorian123 said:

a trick that you might want to try, is after your done cooking it, let it sit over night to allow all the fillers to settle to the bottom

the next day stick it in the oven for 275 degress for 45 minutes to allow the heat to kill the bacteria...then let it cool for a while

when it is still warm then you go to push it through the filters

warm solution pushes a lot easier than room temperature

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