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View Full Version : chicken,tomato and bean casserole


sgrinavi
08-23-2002, 01:07 PM
5 lbs boneless/skinless chicken
1 can tomato soup
1 can kidney beans, drained
3 cups sliced green beans (frozen is fine)
1 large chopped onion
6 cloves chopped garlic
salt
pepper

1 place all ingredients into a large baking dish and mix well.
2 cover dish with foil and cook for approximately 1 to 1 1/2 hours at 350 degrees (depending on the thickness and size of the chicken fillets. )