Gear101*
08-24-2002, 10:47 AM
need grille and 2" chop
seer both side of chop on grille and then stand on bone end.. looks weriod on grille but the bone will wick the heat up in inside the meat and cook the inside... heat to 150 insdie temp
seer both side of chop on grille and then stand on bone end.. looks weriod on grille but the bone will wick the heat up in inside the meat and cook the inside... heat to 150 insdie temp