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View Full Version : Beef Jerky

sgrinavi
09-16-2002, 12:34 PM
Slice top round steaks across the grain about 1/4 inch thick. Marinate ovenight in liquid smoke add some salt & pepper. Worchester works well too.

Poke toothpicks thru one end of each strip and hang them in your oven so they dangle down. (be sure to put a pan underneath to catch the drippings)

Put the oven on about 150 degrees and in a couple of hours you have jerky.
mcinfo
09-25-2002, 09:58 AM
It's almost deer season
Blondie Girl
09-26-2002, 04:24 AM
keep up the good work!
Latinsteel
09-26-2002, 02:47 PM
Originally posted by Blondie Girl
keep up the good work!

I still can't beleive your posting without me here! :mad:
Latinsteel
09-26-2002, 02:48 PM
Oh yeah, I love beffy jerky! I need to try this thanks SG!
blm9376
02-21-2003, 03:22 PM
oh I gotta try this...beef jerky is the best thing to throw in your back pack for a tasty protein source while you are in school all day...THANX
HardMoFo
03-06-2003, 12:58 PM
almost deer season hu! ha where im from its always deer season!
driftingshadow
04-12-2003, 02:49 PM
would the loin be a good choice for jerky?
Harvey Balboner
04-15-2003, 01:50 AM
Damn I never noticed this before sounds great, especially as expensive as beef jerky is.
Harvey Balboner
04-21-2003, 06:50 PM
Man I made this Friday, and it was quite tasty.
huntergatherer
05-24-2003, 11:53 PM
drifting-you can use any cut of meat as long as it is very lean.
GetnBigr
08-07-2003, 05:08 PM
this has to be cheaper than store bought jerky
Harvey Balboner
08-07-2003, 05:10 PM
hey you did it, the things people do for a free TShirt
MARMASS
10-19-2003, 08:43 PM
this looks great I love jerkey
BLEED GREEN
10-19-2003, 09:01 PM
This has hunter written all over it...
*Claire*
10-29-2003, 10:01 PM
please someone get me some deer meat
i haven't had any for over 2 years!
it's my favorite.
no one here hunts. i don't get it.
and they won't send it from home. no love for the Claire
chelle
10-29-2003, 10:03 PM
SHIKO! Go hunt some deer for Claire!!! :p
ezzie
04-05-2004, 03:19 AM
I'm a noobie but when I get a deer this year I will send ya some!:D
thate1
07-16-2004, 11:40 AM
Making this tonight
thate1
07-19-2004, 05:42 PM
this was very simple to make. I used low carb bbq sauce and reduced sodium soy sauce as the marinade though, came out delicious. not nearly as messy as using a food dehydrator.
soldierfieldace
12-23-2004, 01:55 PM
This was good stuff
gypsymoth
03-30-2005, 11:28 AM
This sounds mouth watering**** and there no artificial perservitives inknit...does it sound kosher~Martha stewart have a recipe for that.