Recent content by pavetim

I heard powders only come from 3 factories and they are all in China. I would be more than happy to get some new sources that you guys KNOW are high quality.

Couldn't you supplement aminos and bcaa's? That's pretty much what protien gets broken down into anyways for use in muscle right? I would have to get into my books again to see if aminos would effect blood glucose like protien breakdown would

Yes protien does convert to sugar when broken down but nowhere near as bad as carbs. A perfect keto diet should look like this, 200g fat, 85g protien, 20g carbs. Carbs should be complex and still look for mono unsaturated fats. This diets you need to learn to love bacon, animal meat with lots...

And how many people do you know that are 0% body fat LOL. You think this is something I just made up? Get in your science books and read about how the body works.

Cool I'll try that once I know I am in keto for sure and give it some time. I sure do miss my fruits and yogurt lol.

So basically every 14 days can have a "cheat" day?

Hope I don't get flamed or in trouble for this lol. Anyways I have put my source for Raws into question recently, could just be paranoid. I know a lot of you are looking for quality sources so here is what I propose for any interested. I do t have the 300-350 for mass spec testing but if I...

Idk tren seems easy but tricky to work with. My last batch 100% EO it came out cloudy but after I filtered again when cool it was good. This batch I filtered twice when cool and still cloudy. I didn't reheat this like the last batch tho and used different oil. Well I pinned it so let you...

I am just testing glucose a lot now to see what spikes and and what doesn't and to get baselines. I don't know if it's the new diet it's only been 3 days but I felt great yesterday. Woke up feeling good, good energy thru the day and in the gym just didn't want to stop. Even waking up now I...

Just waiting for my ketone tester to get here but been watching my glucose levels. Yesterday I started getting tired and had bad headache so think I'm starting to adapt and have carb withdrawals. It's hard so far I ate a lot yesterday and still only had 150g of fat. 200-300 seems really hard...

From what every says on here is thats WAY to high for tren. I know chemically thats the melting point but how many of you heat your tren to 94C? I had it on my mag stirrer at 120F and i was dissolving good except for that little on the bottom.

Started my keto diet today. Yesterday after regular meal my blood glucose was 116. This morning on waking up it was 76 and after my first keto meal it was 86. Few hours later it went down to 76 and after my keto lunch it went to 89. So looks like right where it supposed to be right?

Yeah idk I literally had to scrape it off my beaker, and then put in microwave to boil the water to get it off

Can I post source here? If this shit is cut with plastic I do t want anybody else buying it then. Looks like it's definately cut with something.

Yeah it's a little dissapointing cause the place although whole Chinese had really good reviews. Bored to see if I can find a non-Chinese supplier. I'm up for changing things abit. Well I left the crap in the bottom, added a little more powder to make up for what isn't tren, filtered twice and...