Mediterranean Lamb
Ingredients:
1 pound leg of lamb, trimmed of all visible fat and cut into 1" cubes
1 can (28 ounces) ready-cut tomatoes, drained
3 garlic cloves, pressed or minced
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon freshly...