The less PIP will be your concentration, BB and BA content. Your carrier may play a part if its EO or Guac/EO mix and some have issues with MCT as it doesn't dissolve by the body quickly.
Since you have described the oils your using I assume your making short ester products?
No, you guys need to know that your solvents break down at certain temps so why would you heat it till the point of breakdown?
I see so many heating it to well over what the solvents can take before evaporating off or breaking down and chemically altering the product.
Most bact dies off at 165...
LOl now were getting old school..that was good stuff back then..nothing like those lumps in your ass from the high BA content, but that how Mexico did it back then.
$15 a bottle...ah good times..
It is possible yes. You would be defeating the purpose though and with severe water retention. So lets look at this, its putting two long esters together that are essentially the same and a short ester. the long esters need injected every 10 days, usually done every 7. The short ester needs...
So im still trying to wake up here but you are buying processed food based oils? Go with USP filtered and tempered. Look under the private forums for this info.
Also why only those oils of choice? You have to adjust your carriers based on what you are making..not everything works with the same...
Keeping mast at 100mg/ml is a good call. The EO wont completely dissolve it and your BB is high, remember its just a thinner not a microbial preservative.
Your mast should be a powder like TNE, kinda chalky with no smell.
It should dissolve in BA and BB with little heat, just do a warm water...
Is it a commercial brand or UGL? NPP does that at high mg/ml ratio..mine did the first time.
Never made NPP before that and it happened to me. You can heat it in warm water and if its high mg/ml add filtered oil and I doubt it will crash.
If that's not the problem, how was the pin? did it hurt...
Its filter material, or sediment in the vial. if the vial was pre-purchased sterile then its most likely sediment after filtering. Use a .22micron that's suitable for light acid material.
A re-filter would be advised. If was a commercial product, remember that video we watched where hi mixed it...
Do your research bro. I actually posted the mixing rations on this for capsules or press. You need a filler that will hold together with high pressure.
Its under capping your own in this forum
Whats the mg/ml content supposed to be?
EQ will crash with BB and un heated.
I believe it was just mixed and not filtered, or it could have moisture in it will also cause it to become cloudy when it mixes with the BA/BB.
This is pretty good stuff. I tried the apple cinnamon and it was good as hell.
hard to believe it tastes good and its loaded with protein and good ingredients.
I just wish it came in bigger packs.
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